Health benefits
Raisins: blood supplement, low protein
Ingredients
Low-gluten flour ( 200g ) | Peanut oil ( 100g ) |
Chocolate beans ( 100g ) | Brown sugar ( 50g ) |
Baking powder ( 10g ) | |
Raisins ( 60g ) | Salt ( 2.5g ) |
How to make chocolate soft cookies
1. Use a baking scale to weigh the ingredients and set aside.
2. Add hot water to the brown sugar.
3. Soak the raisins in water and clean them.
4. Add baking powder to the flour and mix well.
5.Put brown sugar water, peanut oil and salt together and stir evenly.
6. Pour the stirred brown sugar water into the low-gluten flour.
7. Stir evenly with a spatula.
8. Add chocolate beans and raisins and stir evenly.
9.Use a spatula to scoop small portions onto tin foil and flatten them, and preheat the oven to 180 Heat for 5 minutes, then heat at 180 degrees for 10 minutes.
10.This is the finished soft cookie, baked a little big.
Tips
1.My Galanz oven can be heated to 180 degrees for 10 minutes.You can follow your own oven and stay by the oven for the last few minutes to observe the color.
2.Do not bake soft cookies for too long, otherwise the taste will be affected.
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