Health benefits
Butter: low protein
Ingredients
Butter ( 40g ) | Powdered sugar ( 30g span> ) |
Salt ( 1g ) | Egg yolk ( 1 ) |
Corn starch ( 60g ) |
How to make egg yolk cookies
1.Prepare ingredients.
2. Mix low-gluten flour and cornstarch and sift in advance.
3.Put the butter into a bowl and soften at room temperature.
4.Use a hand whisk to stir the softened butter evenly.
5. Add powdered sugar and salt.
6. Stir evenly with a spatula.
7. Beat the egg yolks and add them in three batches.Stir each time until the egg yolks and the oil are fully integrated, and then again Add the second and third times.
8. Stir egg yolks and oil until completely combined.
9.Add the sifted low-gluten flour and cornstarch.
10. Use your hands to grasp the oil and flour into a uniform dough.
11. Place the dough on the cutting board and roll it into a long strip.
12.Use a knife to cut into 16 equal parts.
13. Roll into a round ball with your hands, place on the baking sheet, leaving space.
14. Then use a fork to flatten the ball to create a pattern.
15. Preheat the oven, upper and lower heat, 170 degrees, bake in the middle rack for 15 to 18 minutes (oven The temperature varies, so control it yourself).
16.After baking, take out and cool.
17. The fragrant egg yolk biscuits are ready.
Tips
Adding a little salt when making biscuits can increase the saltiness and combine the sweetness without being overly sweet.The finished dough should be gluten-free and evenly seasoned so that it can be heated evenly during baking.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
