How to make butter cookies

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  1.Cut the butter into small pieces, soften at room temperature, and pinch it lightly with your fingers.That's it.

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  2.Add a few drops of vanilla extract

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  3. First use the egg beater at level 1 to beat the butter for about 10 seconds, then add an egg yolk.Continue beating as long as the egg yolks are no longer visible and the egg yolks and butter are integrated.

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  4. Sift the low-gluten flour two or three times and set aside.

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  5.Continue to make the butter paste just now, add all the white sugar and powdered sugar, divide Add twice and beat slowly with a hand mixer.

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  6.Insert a sentence here: Powdered sugar is actually ground with fine sugar.I used this food processor to grind it.If you have ready-made soup powder, you can also use it.

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  7. Then mix the butter paste and low-gluten flour evenly, and stir well.After mixing, you can put on disposable gloves and gently knead it into the following shape.

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  8.This is what it looks like after kneading it gently.

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  9. Then put it into a piping bag.I used a large six-tooth piping nozzle..In fact, the 8-tooth extrusion is more beautiful.

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  10. I didn’t control the quantity, so I baked two plates for less than a little.I used a 28×28 gold plate from Sanneng.In fact, you don’t need to lay the parchment paper

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  11.Be sure to preheat the temperature in advance, 160 degrees for at least 8 to 10 minutes, then bake the middle layer for about 25 minutes, depending on the situation, everyone's oven is different.