Ingredients
Low-gluten flour ( 170g ) | Butter ( 110g ) |
Powdered sugar ( 90g ) | Cranberry ( 60g ) |
Egg yolk ( one ) |
How to make cranberry cookies
1.Soften butter at room temperature in advance
2.Then wash and chop the cranberries and set aside3.Next put the powdered sugar into the softened butter and stir evenly
4. Stir evenly, then add egg yolk and continue to stir evenly
5.Connect Come down and put the cranberries into the stirred butter
6.Finally put the low-gluten flour Sieve and add
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
