Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 1 ) | Low-gluten flour ( 200g ) |
Oil ( 25g ) | White sugar ( 30 grams ) |
Strawberry jam (appropriate amount) |
How to make butter-free jam cookies
1. Prepare the necessary things.I forgot to put the oil in the picture here
2. Prepare oil-free basins and break one egg into each,
3.After beating, add sugar, add oil and stir evenly
4.Put in the low-gluten flour and use a turning plate to stir evenly5.That's it,
6. Prepare a 12-gear decorator.Here I chose the 6-gear one, but I got it wrong
7. After this step is completed, put strawberry jam on it and bake it in the pan at 160 degrees for 25 minutes and 180 degrees for 8 minutes.This temperature is to improve the crispiness of the biscuits.
8.Get a baked one
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
