Health benefits
Eggs: nourish blood
Raisins: nourish blood, low protein
Butter: low protein
Ingredients
Low-gluten flour ( 120g ) | Eggs ( 1 ) |
Raisins ( 50g ) | Butter ( 75g ) |
Powdered sugar ( 60g ) |
How to make raisin cookies
1. Heat butter over water to melt, add powdered sugar, stir evenly, no need to whip
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2.Add egg liquid and beat well
3.Add low flour and mix evenly to form a dough
4. Shape the dough into a rectangular or cylindrical shape with your hands, put it in the refrigerator to freeze hard (it will take about an hour), then cut it into thick slices and place it on the baking sheet.On the plate
5. Preheat the oven to 160 degrees and heat up and down for 20 minutes! Let cool and plate.OK, it’s time to eat!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
