How to make original cookies

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  1.Prepare materials.

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  2. Place the butter in the greenhouse until softened and beat with a whisk until smooth.

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  3.Add fine sugar and beat the powdered sugar again until smooth.

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  4. Beat the butter until the color becomes lighter and the volume becomes larger, forming a smooth texture.

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  5.Add the beaten egg liquid in three times, beating until combined each time , then add the next egg mixture.

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  6. Beat the butter until it is fluffy and white in color.

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  7.Sift in the low flour.

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  8. Use a rubber spatula to stir the flour and butter (from the bottom up Remove) and mix well.Do not draw circles to avoid gluten in the batter.

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  9. Fill the piping bag with batter and line the baking sheet with parchment paper.

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  10.Push the cookies onto the baking sheet,

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  11.Preheat the oven to 170°C, use upper and lower heat baking mode, and bake the middle layer for 15 to 18 minutes.

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  12.After taking it out of the oven, place it on the grill to cool.

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  13.After the cookies are completely cool, place them in a sealed bag or sealed box.

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  14.I baked two plates of this recipe.You can also halve the recipe ingredients and bake them.One plate.