Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 60g ) | Butter ( 40g ) |
Powdered sugar ( 15g ) | Egg yolk liquid ( 15g ) |
Chives ( 5g ) |
How to make chive cookies
1.Prepare materials
2.Will soften Beat the butter slightly with a whisk at low speed
3.Add powdered sugar in two times, each Use a whisk at low speed to mix the butter with each addition.When whipping, scrape the butter on the edges together
4.Add egg yolk liquid and beat slightly
5.Add chives and mix Even
6.Sift in low-gluten flour and mix well
7.Put the batter into a piping bag.It is best to use a cloth piping bag.I changed it later
8. Extrude the pattern on the baking sheet, I just squeeze it casually, and put it in the preheated oven , bake at 160 degrees for about 20 minutes, the specific temperature and time are according to your own oven
9.Time When it comes out of the oven, the fragrant cookies are ready
10.Come to a closer view
Tips
The butter must be softened in place, otherwise the cookies will be difficult to squeeze.It is best to use a cloth piping bag or a silicone piping bag.Disposable piping bags are easy to break when squeezing cookies.You can also add whole egg liquid, but the cookies with egg yolk liquid will be crisper.
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