How to make watermelon biscuits

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  1.Preparation Good material

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  2. Melt butter in water.Pour in powdered sugar.Mix well

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  3.Egg separation

• 4.Pour in the egg white first and mix well
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  5.Add egg yolk and mix well

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  6. Sieve the low powder.Pour in the butter mixture.Mix well ~ stir until there is no dry powder

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  7. Divide into three parts.Pour the large portion into the red yeast and mix well.Pour matcha into one of the two small portions and mix well.The other one is the original color.

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  8.Put the plastic wrap on the original color portion and then put the plastic wrap on it.Flatten with a rolling pin.The same goes for mixing it with tea.

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  9. Put the red portion in plastic wrap and roll it into a round shape.

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  10. Place in the refrigerator for 10 minutes.

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  11.After taking it out.Peel off the plastic wrap on the original color.Use the primary color to wrap the red first.

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  12.Same as above.Then wrap it in green.

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  13. Wrap it up.Roll into a round shape and place in the refrigerator to chill for about half an hour.

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  14. Slice.Put on the gochujang.Preheat the oven.Fire up and down 160 degrees.Bake for 20 minutes.

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  15.Out