How to make margarita cookies

• 1.Cook the eggs and reserve the yolks for later use
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  2. Melt the butter, add powdered sugar and beat.Forgot to take a photo

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  3.After beating the butter, use a sieve to sift in the egg yolk powder

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  4. Add low-gluten flour and cornstarch to the stirred butter, and wipe it with a wipe Mix evenly with a knife, knead it into a dough, wrap it in plastic wrap and put it in the refrigerator for 30 minutes.
  At the same time, preheat the oven to 170 degrees for 5 minutes.
  

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  5. Take out the dough and knead it into a small ball of 60g., press it with your thumb.
  Put it in the oven and bake at 170 degrees for 15 minutes.