Ingredients
Flour ( 120g ) | Starch ( 120 grams ) |
Granulated sugar ( 65g ) | Milk powder ( 25g ) |
Corn oil ( 30g ) | Eggs ( 1 ) |
Salt ( 2 grams ) | Baking powder ( 1g ) |
Black sesame seeds ( 15 Gram ) | Pure milk ( appropriate amount ) |
How to make blackcurrant and sesame cookies
1. Prepare materials.The original ingredient is brown sugar, I use white sugar.
2. Sift the flour, add sesame seeds, corn oil, eggs and mix, then add appropriate amount Stir pure milk evenly into dough.As shown below.
3.Knead into small balls of about one size with your hands.As shown below.
4. Add blackcurrant raisins.As shown below.
5. Press it down with your thumb.As shown below.
6. Complete the steps in sequence.Preheat the oven to 170 degrees for 5 minutes.
7. Turn 180 degrees for 15 minutes.
8. is released.Very crispy!
9.Here comes one.Do you want to eat it?
10. Dear friends, come and eat together!
Tips
Just don’t add too much milk, add it little by little.You can put more sesame seeds, I only have 10 grams left at home.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
