How to make chicken fat biscuits

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  1.The measuring bowls should be the same size and 80% full

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  2.Spread the soda first Add the sugar and mix well, then add the eggs and stir in one direction

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  3.The sugar content is almost the same Then add milk and chicken oil, mix well and then add flour.It should be just soft and hard enough to fit into the baking pan.

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  4.The surface must be soft...Place on a plate and sprinkle with sesame seeds

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  5.Preheat, bake at 180 degrees, and it will be cooked evenly if it is colored