Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 115g ) | Butter ( 75g ) |
Dried cranberries ( 35g ) | Powdered sugar ( 50g ) |
Whole egg liquid ( 15ml ) |
How to make cranberry cookies
1. Prepare all materials.
2. Add the softened butter at room temperature to the powdered sugar and mix well by hand.
3.Add the whole egg liquid and stir evenly.
4. Sift in the flour and press with a scraper to mix evenly.
5. Arrange the evenly mixed dough by hand into a shape of 4 cm high and 6 cm wide.Long square shape.Place in the refrigerator for 1 hour.
6. Preheat the oven to 170 degrees, take out the slightly frozen noodles and cut them into about 0.7 cm thick rectangle.
7. Place on the baking sheet, making sure to leave a gap between each piece.The cookie dough will expand during the process.
8. Oven at 170 degrees for about 20 minutes.Pay attention when it is almost done to avoid burning., it will be baked when it turns yellow.
Tips
Be sure to leave a certain amount of space when placing on the plate before baking.
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