Ingredients
Butter (vegetable oil) ( 100g ) | Low-gluten flour ( 100g ) |
Corn starch ( 100g ) | Powdered sugar ( 50g ) |
Egg yolk (cooked) ( Two ) |
How to make margarita cookies
1.Sift two egg yolks
2.Mix the oil and powdered sugar evenly, beat until white and thickened
3.Add egg yolk and mix evenly
4.Insert starch and cake flour and mix evenly
5.Put it in the refrigerator for 1 hour
6. Divide the dough into 15 grams, use a large When you press the crack with your thumb, bake in the oven at 180 for about 20 minutes
7.Baked cookies
8.One more
Tips
I used vegetable oil, and the taste is definitely not as good as butter, everyone Better to use butter
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
