
Health benefits
Butter: low protein
Ingredients
Flour ( 120g ) | Butter ( 120g ) |
Granulated sugar ( 50g ) | Milk ( a spoonful ) |
Chocolate candy ( ) |
How to make cookies

1.Soften butter, add powdered sugar, beat at low speed until butter and powdered sugar are combined, add milk, add egg yolk,

2.Make it look like the picture below

3.Add cake flour and mix well

4.Knead into dough

5.Knead to this state, cover with plastic wrap and put in the refrigerator for 30 minutes

6. Cover with plastic wrap and use a rolling pin to roll the dough into a 0.3~0.4cm thick piece

7.Use the mold to carve out your favorite Shape

8. After preheating the oven to 180 degrees, place it in the oven for 15 to 20 minutes

9.Baked
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10.Put chocolate candies

11.Complete
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