
Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Low-gluten flour ( 145g ) | Eggs ( 15g ) |
Powdered sugar ( 40g ) | Milk ( 40g ) |
Milk powder ( 15g ) | Butter ( 35g ) |
How to make small square biscuits

1.Heat 35 grams of butter over water

2.Add 15g egg liquid

3.Add 40 grams of milk

4.Add 40 grams of powdered sugar and stir

5.Add 15 grams of milk powder and continue mixing

6.Add 145g of low-gluten flour and stir

7.Knead into dough
8.Use a rolling pin to roll into 0.3cm thin skin and cut into small pieces-

9. Line the baking sheet with tin foil and place the biscuits on the baking sheet

10.For the penultimate layer, preheat the oven in advance, 185 degrees, 12 minutes

11.Finished product
Tips
Strictly follow the recipe
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







