Ingredients
How to make peanut beef biscuits
1.Picture of finished product.
2. Prepare materials.
3. Spread half of the soda crackers on the table, and overlap the other half.aside.
4. Heat butter in a pan over low heat until completely melted.
5.Add marshmallows.
6. Heat over low heat and stir-fry quickly with a rubber spatula until melted.
7. Pour in the milk powder, mix quickly and turn off the heat.
8.Pour in the chopped peanuts and mix well.
9.The nougat is ready.
10. Scoop an appropriate amount onto each cookie and quickly cover it with another cookie, such as picture.
11.The delicious beef cake is ready.
12.Picture of the finished product.
13.Picture of the finished product.
14.Picture of the finished product.
15. Close up.
16.Take a full bite of the silk.
17.You can buy ready-made crushed peanuts, or you can grind red peanuts like me Pour onto a baking sheet and place in the middle rack of the oven at 170 degrees for 12 minutes until popping.Let cool and rub off the red coating with your hands.
Tips
You can add other nuts to the sandwich part of the beef skewer according to your own taste, you can also add cranberry pellets or just add nothing as it is.You can crush the peanuts with a rolling mill or leave them whole.
The filling of nougat cake is similar to that of nougat candy, except that the amount of milk powder needs to be reduced so that the filling will be soft.
The longer the marshmallow is fried, the harder the nougat will be, so if you want to eat softer ones, you can shorten the time, and vice versa.
I bought ready-made soda cakes, but you can also bake your own original soda cakes or green onion soda cakes.
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