Cream Cookies

2024-06-27 00:45:01  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Low-gluten flour ( 350g )
Butter ( 180g )
Powdered sugar ( 80g )
Eggs ( two )
Vanilla extract ( a little )
Mold ( set )

How to make cream biscuits

  • How to make cream biscuits Illustration 1

    1.Softened butter

  • Illustration of how to make butter biscuits 2

    2.Use a whisk to beat until smooth, then add powdered sugar and stir Make

  • Illustration of how to make butter cookies 3

    3.Prepare two eggs

  • Illustration of how to make butter cookies 4

    4.Add egg liquid in two batches

  • Cream Illustration of how to make cookies 5

    5. Beat until creamy

  • Illustration of how to make butter biscuits 6

    6.Add vanilla essence and sift in low-gluten flour

  • Illustration of how to make butter cookies 7

    7. Stir with chopsticks

  • Illustration of how to make butter cookies 8

    8.Knead the dough

  • Illustration of how to make butter biscuits 9

    9. Cover Cover with plastic wrap and leave for half an hour

  • Illustration of how to make butter cookies 10

    10.Prepare the chopping board and cover it with a layer of plastic wrap p>

  • Illustration of how to make butter cookies 11

    11.Prepare the mold

  • Illustration of how to make butter cookies 12

    12.Take a fist-sized amount of dough and spread it on a chopping board

  • Cream cookies Illustration of how to do it 13

    13.Roll into dough

  • Illustration of how to make butter biscuits 14

    14.Prepare a baking sheet and line it with oiled paper

  • Illustration of how to make butter cookies 15

    15.Use a mold to print out the cookie style

  • Illustration of how to make butter cookies 16

    16.Oven at 150, preheat for ten minutes, then bake the cookies for fifteen minutes

  • 17.Okay..

Tips

If you don’t like it too sweet, you can add less sugar

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