Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 100g ) | Eggs ( 2 ) |
Matcha powder ( 5 grams ) | Powdered sugar ( 10g ) |
Milk ( about 20 grams ) |
How to make matcha plain biscuits
1.Add two egg yolks, low powder sugar powder, matcha powder and milk into the basin, mix well and set aside
2.Add a little lemon juice and powdered sugar to the egg whites and beat with the egg beater at level 5
3. Beat until a cone-shaped tip emerges, and stir into the flour liquid three times
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4.Pour into the piping tape, and then extrude small circles on the oil paper
5.Put it into a preheated oven at 200 degrees and bake for 20 minutes, turn over and bake for another 10 minutes before serving
Tips
Be sure to stir it into the batter after whipping, do not stir
The time is short and easy When cooked, check the color change
Be sure to beat the egg white until it becomes stiff and foamy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
