Ingredients
Flour ( 150g ) | Eggs ( 8 ) |
How to make chiffon cake
1.Separate the egg whites and yolks into separate containers for later use
2. Put 120 grams of sugar, 80 grams of liquid ghee, 80 grams of pure milk, and 150 grams of cake flour into a container with egg yolks and mix until there is no lump.
3. Put a few drops of white vinegar into a container with egg whites and stir it into a paste with a whisk shape.Then mix the egg yolk paste and egg white paste and stir
4.Put it into a paper cup.Just put it in the oven and bake
Tips
Pick it up and put it down after packing*.
本文地址：https://food.baitai100.com/post/54215.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
