How to make milk-flavored egg tarts

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  1.Make the egg tart crust or buy ready-made one (today I will focus on the egg liquid recipe and will not introduce the method of making the egg tart crust.I will talk about it another day)

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  2.Add an appropriate amount of three egg yolks and white sugar (add more according to your taste), add milk and mix evenly, then add a little condensed milk and cream (put in condensed milk and cream) To make the egg tart more fragrant and delicious (if not available, you can omit it).Continue to stir the starch evenly and filter it through a sieve to make the egg tart liquid more delicate.

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  3. Pour the egg liquid into the tart shell 7 to 8 minutes full.

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  4. Pour everything into the oven and preheat the middle layer of the oven to 190 degrees for 25 minutes.

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  5. Observe it for about 20 minutes.The color will be almost the same as the color bought outside.! As shown below.

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  6.Finished product 1

• 7.Take a bite! Creamy, sweet and crispy, this feeling couldn't be better! Much tastier than outside!