Health benefits
Raisins: blood supplement, low protein
Ingredients
Egg liquid ( 15g ) | Low-gluten flour ( 150g ) |
Unsalted butter ( 75g ) | Powdered sugar (according to personal preference) ( 50g ) |
Raisins ( 30g ) |
How to make raisin cookies
1.Prepare the materials
2. Butter Soften and mix with sugar
3. Add the egg liquid in two times, each time it must be completely mixed with butter Mix
4.Put in the raisins, it is recommended to cut them into smaller pieces
5.Sift in the flour
6.Kneaded dough
7. Roll up and refrigerate for 30 minutes (you can Use plastic wrap, I used oil paper)
8.Cut into 1CM thick slices p>
9.Middle and lower layers, 150 degrees for 25 minutes (for reference only, it depends on your own oven)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
