How to make green juice kiwi cookies

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  1.Finished product

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  2.Cut the butter into small pieces and soften, add powdered sugar;

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  3.Use Whisk the egg twice with a whisk to avoid splashing of powdered sugar, add egg yolk and stir until combined;

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  4.Sift in low-gluten flour and mix with a spatula until there are no dry powder particles;

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  5. Divide one-third of the original flavor into two-thirds, add green juice to the remaining two-thirds, mix well with a spatula, and finally use your hands to knead the color evenly

• 6. Spread plastic wrap on the table and wrap the original color cylindrical dough with the rolled green bread;

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  7. Roll it up and put it in the refrigerator for about 20 minutes.If it is too hard, take it out and let it sit for a while before cutting;

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  8.Cut evenly

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  9.Use a toothpick dipped in water to add sesame seeds to look like kiwi;

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  10.Put it in advance Heat the oven at 160 degrees for 20 minutes;