Health benefits
Butter: low protein
White sugar: low protein
Ingredients
Low-gluten flour ( 150g ) | Butter ( 100g ) |
Cranberry ( 46g ) | White sugar ( 60g (not too sweet) ) |
Eggs ( 1 ) |
How to make cranberry cookies
1. Prepare materials.
2.Soften the butter, do not melt it.Add sugar and mix well.
3.Add egg liquid and stir evenly.
4. Sift in the flour in two batches, stirring evenly each time.
5.Add cranberries and stir evenly
6.Put the biscuit batter into the biscuit mold and shape it.
7. Unmold and place in the freezer of the refrigerator for one hour to set.
8.Use a knife to cut into thin and even slices and put them into the baking pan.I cut them just right.Into a baking pan, the thickness is a bit uneven.
9. After the oven is preheated to 170 degrees, put the baking sheet into the oven, heat up and down, 20 minutes or so.
10. Take it out of the oven and let it cool on a rack until it becomes crispy ,tasty.
Tips
1.In some recipes, it is recommended to add some milk powder, which can increase the milky flavor.I don’t have to worry about it at home.Adding a little may make the taste better.2.No need to put any yeast, soda, baking powder, etc.3.The baking time really depends on your own oven.Do not copy the temperature and time in the recipe exactly.
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