Ingredients
Low-gluten flour ( 60g ) | High-gluten flour ( 60g ) |
Whole wheat flour ( 80g ) | Edible corn oil ( 25g ) |
Yeast powder ( 1 tsp + 1/4 tsp ) | White sugar ( 1/4 tsp ) |
Salt ( 1/2 tsp ) | |
Water ( 80g ) | Seaweed powder ( appropriate amount ) |
Black sesame ( Appropriate amount ) |
How to make sesame and seaweed soda crackers
1.After weighing the other materials except sesame seeds Mix everything and knead into a dough.
2. Save 20 minutes at room temperature.It's OK to save a little money.Then roll the dough into a rectangular shape.
3. Stack it three times, and then roll it into a rectangle.Repeat this step 3 times, that is, three stacks of three stacks.
4. After folding the three stacks of dough, roll it out and make it as thin as possible.Sprinkle another thick layer of seaweed.
5. Then roll up the dough, roll it into a long strip, then fold it three times and roll it out again.
6. Roll out into thin slices of about 0.2cm.Sprinkle sesame seeds and use a rolling pin to roll the sesame seeds into the dough.
7.Use a knife to cut the dough into small grids and make them as even as possible.Mine is not very even.Prick the crust with a fork.
8.Put the cookie crust into the baking pan.Sprinkle an appropriate amount of water on the surface to save hair, and the crust will be about 0.4cm thick.
9. Preheat the oven to 175 degrees from top to bottom.Place on baking sheet and bake for about 15 minutes.It’s baked!
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