How to make wolfberry biscuits

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  1. Prepare the materials (wash the wolfberry with water in advance, drain it and set aside, do not soak it)

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  2.After the butter is softened (you can press it with your fingers), add powdered sugar and mix well

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  3.Add eggs and mix well (the egg liquid can also be beaten in advance)

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  4.Sift in low-gluten flour in batches and mix evenly

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  5. in Add wolfberry to the mixed dough and mix evenly

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  6. Spread plastic wrap on the panel and put Place the dough on the plastic wrap

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  7. Shape the dough into a rectangle and roll it into a round shape.Wrap the shaped dough in plastic wrap and put it in the refrigerator for 1 hour to let it take shape (the shape can be adjusted yourself)

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  8.Take out the frozen dough and cut it into 0.5 cm slices with a knife

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  9.Place the cut cookie sheets on a baking sheet lined with silicone paper, remember to leave a gap between them

• 10. Preheat the oven in advance and bake on the middle rack at 155 degrees for 30 minutes.(Bake for 10 minutes first, cover the biscuits with aluminum foil and bake for 10 minutes.Turn the biscuits over and bake for another 10 minutes.Take them out and let them cool.)

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  11. The top ones are baked with the aluminum foil paper covered, but the ones below are burnt without the aluminum paper, and the wolfberries are burnt.(The oven temperature is for reference only.If you have a better baking method, please mention it)

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  12.Xiang, let’s have a cup of afternoon tea☕!