Baby Cranberry Cookies

2024-06-27 00:49:52  Views 2 Comments 0

Health benefits

Butter: low in protein
Eggs: nourishing blood

Ingredients

Butter ( 40 )
Sugar ( 20 )
Egg ( 30 )
Salt ( a little )
Formula milk powder ( 10 )
Low powder ( 110 )
Dried cranberries ( 30 )

How to make baby cranberry cookies

  • Illustration of how to make baby cranberry cookies 1

    1. First, soften a piece of butter and press it down with your fingers

  • Illustration of how to make baby cranberry cookies 2

    2. Add sugar and a little salt and mix well

  • Baby Cranberry Cookies Recipe Illustration 3

    3. Add the egg liquid in three additions and stir.Evenly

  • Baby Cranberry Cookies Recipe Illustration 4

    4.Wash and cut the cranberries into small pieces

  • Baby Cranberry Cookies Recipe Illustration 5

    5.Put it into the beaten butter together with the milk powder

  • Baby Cranberry Cookies Recipe Illustration 6

    6. I use the infant formula milk powder that Dashun drinks.Parents, just change it to what you drink at home

  • Baby Cranberry Cookies Recipe Illustration 7

    7.Sift in the cake flour

  • Baby Cranberry Cookies Recipe Illustration 8

    8.Knead it into a smooth dough, seal it and let it rest for ten minutes

  • Baby Cranberry Cookies Recipe Illustration 9

    9.Use a rolling pin to roll the dough into a thickness of about 0.5 cm

  • Baby Cranberry Illustration of how to make cookies 10

    10.Use the child’s favorite cartoon mold to make various biscuits.Knead the remaining scraps and let them rest for ten minutes to continue making

  • Baby Cranberry Cookies Recipe Illustration 11

    11.A total of 23 pieces were made, enough for Dashun to eat

  •  Illustration of how to make baby cranberry cookies 12

    12.150 degrees 20 minutes Dashun can’t wait haha

  • Baby Cranberry Cookies Illustration of how to do it 13

    13.Although it is not as crispy as the usual cookies, it is absolutely fine for children to eat and is hygienic and safe

Tips

It is recommended to roll out the dough in two parts.When the remaining scraps are relaxed, make another dough without wasting time

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