Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Cake flour ( 120g ) | Butter ( 90g ) |
Rock sugar powder ( 40 grams ) | Egg ( one ) |
How to make peach butter cookies
1.Prepare all materials
2.Put the powdered sugar into the softened butter and stir to prevent the powdered sugar from splattering when starting the egg beater.Fold the egg mixture and butter thoroughly in two batches.
3. Beat the butter, sift in the flour, stir evenly, and spread it on a baking sheet Use a piping bag to extrude the oil paper on top (I used plastic wrap to extrude it, the shape is irregular and the size is different) and then place the walnut kernels.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
