How to make cranberry cookies

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  1.Soften butter at room temperature and add sugar and stir evenly

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  2. Beat the eggs and add to the butter and stir (if you are too lazy to wash the egg beater, don’t beat it)

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  3.Add low sifted flour and mix well

• 4.Add cranberries

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  5. Oil paper shaping Then put it in the refrigerator to freeze for 40-60 minutes (novices can buy a special mold).I won’t be pretentious.It is purely hand-shaped.

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  6.Slices are about 0.6cm thick, and be spaced 1 to 2cm apart

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  7.Preheat the oven to 160 degrees and bake for 25 minutes on top and bottom heat

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  8.Meimei The packaging is easy to give away