Ingredients
Flour ( A bowl ) | chopped green onion ( a small plate ) |
Sweet Sauce, salty sauce, soybean sauce ( One spoon each ) | Chili oil, dark soy sauce ( A small spoonful, you can omit it if you don’t like spicy food ) |
How to make sauce-flavored pancakes
1.Blanch the flour with boiling water and knead it into a soft dough
2.奧十Minutes or so, divide into several uniformly sized portions
3. Flatten with your hands
4. Roll out into a thinner crust
5. Brush the pan with oil, heat it and add the cake
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6.Flip the pancake quickly after it bubbles
7. Fry until there are small flowers on the cake and turn off the heat
8.The next step is to adjust the sauce.Put a spoonful of each of the three sauces into a small bowl, then add chili oil, a little dark soy sauce, and a little water and stir evenly.
9.After the sauce is mixed, pour the sauce on the cake
10.Apply evenly
11.Finally sprinkle with chopped green onion
12.Heat for a few more seconds Wait until the chopped green onions are fragrant, then turn off the heat and take a closer look.
13. Remove from pot and plate
14. I felt that this was not good, so I cut it into slices again.
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