How to make salty seaweed biscuits

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  1. Soften the butter in warm water, add salt, and beat with a whisk.Add egg liquid in 2-3 batches.I added the egg liquid all at once, so the butter and eggs were not mixed.Then I warmed it with warm water for 10 seconds, took it out and beat it immediately.

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  2.Sift in low-gluten flour

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  3. Stir slightly and add chopped seaweed

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  4.Stir until there is no dry flour.

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  5.Put the dough into a plastic bag to prevent it from getting oily on the cutting board.Use a knife to shape the dough into a rectangular shape.

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  6. Place the rectangular dough in the refrigerator until hard.Take it out and cut into slices of about 0.4cm.

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  7.The slices are neatly arranged on the grill with oil paper.Because my baking pan was used to make bread, I had to use the grill.

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  8.Preheat the upper and lower tubes of the oven to 180 degrees, and bake the cookie sheets in the oven for 16 minutes.

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  9.It's baked.