Health benefits
Butter: low protein
Ingredients
Cake flour (100g) | Butter ( 70g span> ) |
Soft white sugar ( 40g ) | Whole eggs ( 30 grams ) |
How to make cartoon butter cookies
1. Prepare the ingredients, take out the butter and let it soften at room temperature.
2. Put the sugar into the butter, stir it, and prepare to whip the butter.
3. Start beating with the low setting of the egg beater.After beating, add the whole eggs and stir.Evenly.
4.Sift the cake flour and add it to the butter.Give it a stir.Knead into a dough.
5. Roll into a dough
6.Use a mold to press out the pattern you like.When the room temperature is high, the butter will melt and it will be difficult to peel off the pattern.You can put the dough in the refrigerator for 5 minutes.
7. Preheat the oven at 180 degrees for 5 minutes, put the biscuits in, heat up and down at 180 degrees, 15 —20 minutes is enough.Put it in a box or a cute bag and give it away.
Tips
1.When whipping butter, in order to prevent it from splashing everywhere, you can use a plastic bag to cut a large opening and put it on the egg beater.The resting opening should be large.Butter is whipped because the butter comes into contact with the air and has a fluffy feel.If the opening is too small, butter cannot be passed.
2.The amount of butter can be increased to make it crispier.This has been found in many experiments.If the amount of butter is less than one-half of the amount of flour, the biscuits will be very hard and have no milky flavor.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
