How to make Christmas cookies (simple)

• 

  1.Weigh the ingredients

• 

  2. Put the butter Pour into a medium bowl and soften with a rubber spatula

• 

  3.Put the butter and sugar into a mixer and stir until soft

• 

  4.Add the eggs?, add them one by one, (only until the butter is incorporated and add another one), leaving a little egg white, ""Only until the last egg Everything is integrated into it"》

• 

  5.Add more flour in two additions, ( Turn on the small setting first, mix it up and then turn on the medium setting) It will be OK if it only ends up in a ball! !

• 

  6. Take out the dough and see if it is sticky to your hands.If so, Put it in the refrigerator for 15 minutes.Take out some flour and sprinkle it on the table.Put some flour on the rolling pin to prevent it from sticking.Roll it out to a height of about 2 cm.Use a mold to carve it out (brush the baking sheet with oil).(Place the ones carved from large molds on a baking sheet and the smaller ones on another baking sheet, otherwise the heat will be uneven and burnt!!!) Just like me!

• 

  7. Upper fire 180
  Lower fire 160
  10 Minutes

• 

  8. Bake until the edges are hard and the middle is soft when taken out He will use the residual heat to heat

• 

  9.Icing: powdered sugar, stir in a little egg white Form into granules, add white vinegar, stir until white, then add coloring and stir, put into decorating tape for decoration (remaining optional)