
Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 1 ) | White sugar ( 50g ) |
Corn oil ( 50g ) | Black sesame seeds (appropriate amount) |
How to make egg crisp biscuits
-

1. Beat the white sugar into powdered sugar and set aside.

2. Then put corn oil and powdered sugar in the basin and stir until the powdered sugar turns into powder.

3. Beat in the eggs and mix until sticky.

4. Add all-purpose flour and mix well.Shape into strips, flatten each piece and sprinkle with black sesame seeds.

5. Place on a baking sheet and bake at 180 degrees in the middle for 20 minutes.

6.Put a plate, boil water, make a pot of tea, and have a good time!
本文地址:https://food.baitai100.com/post/48559.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




