Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 80g ) | Powdered sugar ( 60g ) |
Plain flour ( 115 Grams ) | Corn starch ( 65 grams ) |
Milk powder ( 40g ) | Egg ( One ) |
How to make milk cookies
1. Prepare all the materials
2. After the butter is softened at room temperature, add the sugar Beat until fluffy and white
3.Add eggs and mix well
4.Sift in the mixed powder (flour, starch, milk powder) and knead into a ball
5. Divide the dough into small portions of the same size, roll them into balls and place them on the baking sheet.
6.Press with a fork
7.Press again in the direction perpendicular to the previous pattern to form a plaid pattern
8.Complete all the doughs
9.Put it in the preheated oven Medium, heat up and down to 165 degrees, middle level for 15 minutes
10. Take it out of the oven and let it cool before eating
11.Finished product picture
Tips
1.The oven temperature and time are for reference only.You should refer to the temperament of your own oven.
2.It’s best to watch while baking cookies
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