How to make pumpkin sandwich cookies

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  1.Preparation 30 grams of white sesame seeds, 20 grams of white sugar, 60 grams of plain flour, 100 grams of glutinous rice flour, 20 grams of cold boiled water

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  2.Prepare 167 grams of Jiashili original breakfast biscuits (one pack) and 200 grams of pumpkin

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  3.Add water into the pot, place a steamer grid, and spread a clean gauze on the steamer grid.

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  4. After the water boils, put the cut pumpkin slices into the steamer and turn on medium heat , steam for 3 minutes and it’s ready.After steaming, take out the pumpkin and let it cool for later use.

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  5. Add 20 grams of cold boiled water to the container, then add 20 grams of white sugar, and use chopsticks to break up the sugar Stir, then add the steamed pumpkin, then stir vigorously with chopsticks for one minute, continue to add flour and glutinous rice flour, use chopsticks or your hands to blend them all together.

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  6. Knead the dough for 10 minutes and it will look like this.

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  7. Divide the dough into two sections and cut into appropriate size pieces with a knife.

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  8. Divide the dough into small portions of suitable size and roll them into balls

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  9. Place the kneaded dough on top of the biscuit, and then cover the dough with another biscuit.(Be careful to flatten the dough gently after putting it on.If the force is slightly stronger, the biscuits will break.)

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  10.Then put the sandwiched biscuits in a bowl and evenly coat them with sesame seeds (only the middle part of the sandwich is coated.)

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  11.Put 800 grams of vegetable oil into the pot and turn on low heat.

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  12. When the oil is 60% hot, put the sesame-wrapped sandwich biscuits one by one.In a pan, fry over low heat for one minute.(When the color of the biscuits turns golden brown, turn off the heat and use a large slotted spoon to remove the excess oil in the biscuits.)

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  13.This is the fried product, it looks pretty good.