
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Four ( 400g ) | Chopped green onion ( 5g ) |
Salt ( one spoonful ) | Chicken powder ( one scoop ) |
Pepper ( one spoon ) | Sesame oil ( a little ) |
Cooking oil ( a little ) |
Hand How to roll scallion pancakes (steamed)

1.Put the flour in the dough mixing vessel

2.Add cold water to the flour and stir with chopsticks into a flocculent form

3. Mix flour into dough

4.Use a knife to cut the flour into small pieces

5.Take out a dough ball and roll it into thin slices with a rolling pin

6.Put salt, chicken powder, pepper, sesame oil, and cooking oil In a small bowl, add a little water and mix well

7. Put the green onions Chop green onion into small pieces

8. Apply the sauce to the noodles On top, sprinkle chopped green onion evenly

9. Fold the dough neatly in half, Press lightly and the scallion pancakes are ready

10.Put Steam in the pot for 15 minutes and it is ready to serve

11.Delicious The scallion pancakes are out of the pan

12.Pair it with a bowl of porridge.Order some pickles, great
Tips
The noodles will taste chewy when mixed with cold water
Adjust the seasoning according to personal taste.If you like spicy food, you can add chili powder
Be sure to steam it in cold water to prevent the noodles from becoming cakey.Sandwich
Be sure to uncover the cakes and take them out as soon as they are out of the pan, otherwise they will stick together after cooling
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