How to make cranberry cookies

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  1.Prepare all materials

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  2.After the butter is softened, add powdered sugar and stir evenly

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  3.Join Stir the egg liquid evenly

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  4. Add dried cranberries (if the dried cranberries are larger Large, need to be chopped first)

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  5.Add low-gluten flour and stir evenly to form Dough

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  6.Shape the dough into a rectangular shape with your hands, then put it in the refrigerator for one hour

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  7.After one hour, take out the dough and cut it into 0.7 cm thick pieces with a knife

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  8. Line the baking sheet with oil paper, and put the cut dough pieces into the baking sheet.Then put it in the reserved oven, heat up and down, 165 degrees, middle layer, for about 20 minutes, the surface will be slightly golden.