
Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Powdered sugar ( 40g ) |
Salt ( 1g ) | Butter ( 40g ) |
Whole egg liquid ( 20g ) | Baking powder ( 1g ) |
How to make button cookies

1.Soften the butter, add powdered sugar and salt and stir with an electric whisk until evenly expanded.

2. Add the whole egg liquid in two batches and stir evenly

3.Picture of 2 steps

4.Add sifted flour and baking powder, stir until there are no particles, take out and press into a thin crust

5.Use a piping tip to press out the appearance

6.Use a decorating nozzle smaller than the first to make a shallow print

7. Poke 4 holes with toothpicks

8. Preheat the oven in advance Bake at 170 degrees for 10 to 13 minutes until the edges are slightly colored

9.Finished product p>
Tips
Very simple It’s delicious and fun.Don’t rush and take your time
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