Ingredients
Low-gluten flour ( 250g ) | Milk powder ( 209 ) |
Corn oil ( 120g ) | Whole egg liquid ( 40g ) |
Soft white sugar or powdered sugar ( 65g ) | Dried cranberries ( 20g ) |
How to make cranberry-shaped cookies
1. Add corn oil to powdered sugar and stir evenly
2.Add whole egg liquid in 2 times and mix well.Add chopped dried cranberries and mix well
3.Add low-gluten flour and milk powder and stir evenly
4.Knead the dough and refrigerate it for 1 hour
5.Press into medium-thick slices with your hands and use a mold to shape them
6. Preheat the oven, place the biscuits pressed out of the dough onto a baking sheet lined with greaseproof paper, bake the upper tube at 150 degrees and the lower tube at 130 degrees for 15 minutes.Adjust the oven temperature flexibly.
7.When the time is up, the cookies can be eaten when they are cool
8. Close-up of finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
