
Ingredients
Low-gluten flour ( 140g ) | Sesame oil ( 50g ) |
Spring onions ( 2 roots ) | Yeast powder ( 5g ) |
Baking soda ( 2 grams ) | Salt ( 1g ) |
Black sesame seeds ( a little ) |
Scallion soda crackers.How to make

1. Prepare green onion soda Cookie ingredients.

2.Put 120 grams of flour and 35 grams of oil, salt, baking soda, and yeast powder, Place black sesame seeds in a basin.

3. Mix well with warm water and let it sit for 20 minutes.

4. Mix the remaining 20 grams of flour and 20 grams of sesame oil into dough and let it rest 20 minutes.

5. After waking up the two kinds of noodles, roll out the water and oil noodles first, and then Put the puff pastry on top.

6. Wrap and seal and let rise for 10 minutes.

7. Use a rolling pin to roll it out like a quilt and fold it three times.

8. Use a rolling pin to roll it out as thinly as possible, and use a knife to cut off the four sides.Cut into several squares to form biscuit shapes.Use a fork to make rows of small holes.

9.Put a layer of tin foil on the baking sheet and place the cookie embryo.

10. To heat the oven to 170 degrees, bake for 8 minutes.

11.After being baked for eight minutes, the crispy, salty and onion-flavored soda crackers are made.
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