
Health benefits
Butter: low protein
Ingredients
Butter ( 125g ) | Sugar ( 75g ) |
Egg liquid ( 18g ) | Low-gluten flour ( 175g ) |
Cranberry ( 62g ) |
How to make cranberry cookies
1. Prepare all the materials.
2. Add sugar to butter and stir until white sugar is no longer visible.

3.Add the egg liquid into the butter in two batches and beat well without beating.

4. Add all the ingredients and knead into dough.

5. Shape it into shape with a piece of oil paper and place it in the refrigerator for more than 2 hours.

6. Take out the dough and cut it into thin slices, and bake in a preheated oven at 170 degrees for 15 minutes.

7. Let it cool before eating.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




