
Health benefits
Butter: low protein
Eggs: nourish blood
Raisins: nourish blood, low protein
Ingredients
Butter ( 100g ) | Flour ( 135g ) |
Eggs ( 1 ) | Raisins ( 1 handful ) |
Sugar ( 25g ) |
How to make raisin butter cookies

1. Prepare ingredients: butter, eggs, flour, raisins (chopped with a knife), powdered sugar (for white sugar) Beat into powder in a food processor)

2.First melt the butter and open the eggs

3.Put in raisins and sugar at a time

4.Put in sifted flour

5.Mix well

6. Knead into a square, wrap it in plastic wrap, and freeze for 1 hour

7.Cut into squares of about 6 mm

8. After preheating the oven, put the biscuits into the oven at 180℃ and bake them together for about 25 minutes

9.Raisins bake like cranberry cookies, are there any
Tips
If you feel that the bottom layer is not baked well, you can turn the biscuits over and bake them
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







