Health benefits
Butter: low protein
Raisins: blood enriching, low protein
Ingredients
Low-gluten flour ( 120g ) | Butter ( 75g ) |
Powdered sugar ( 40g ) | raisins ( 40g ) |
Whole egg liquid ( 15ml ) |
How to make raisin cookies
1.Soften the butter at room temperature
2.Add powdered sugar and stir evenly
3.Pour in 15ml of whole egg liquid and stir evenly
4.Pour in 40g raisins and stir evenly
5.Pour in low-gluten flour and stir evenly
6.Shape into a rectangle, wrap it in plastic wrap and put it in the refrigerator for an hour
7.It’s out of the oven
8.Bottling
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
