Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 150g ) | Cranberries ( Adequate amount ) |
Powdered sugar ( 50g ) | Butter ( 100g ) |
Eggs ( 1 ) |
How to make cranberry cookies
1.Prepare materials ~ weigh them
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2.Soften the butter in advance and beat until smooth
3.Pour in appropriate amount of egg liquid and mix well with butter
4.Join Manyue Raspberries, mix well with a spatula (I didn’t cut them, you can cut them and put them in again)
5.Add powdered sugar and mix well
6.Add low-gluten flour and sift in and mix well p>
7.Knead into a ball
8.Stuff the dough into a mold or roll it into a long strip with your hands, then place it in the refrigerator for about 1 hour (preheat the oven to 180℃/10 minutes)
9.After freezing, take out and cut into thin slices
10.Put it into the baking tray, keeping distance to prevent sticking together
11.Put the baking sheet into the oven at 180℃/10~15 minutes
12.Bake until color changes and take out
13.So crispy and delicious
14.Finished product picture
Tips
Baking time depends on your own Depending on the temper of the oven, the butter will soften in advance.
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