Health benefits
Butter: low protein
Ingredients
Cake powder ( 150g ) | Powdered sugar ( 60g ) |
Butter ( 75g ) | Matcha powder ( 8g ) |
Egg ( 30ml ) |
How to make matcha two-color biscuits
1.Ingredients that need to be prepared: soften the butter at room temperature, sift the flour and powdered sugar first and prepare
2.Pour the powdered sugar into the butter and stir
3. Stir until like this
4.Add the egg liquid in two times
6.After stirring, add half of the matcha powder to it
7.Use dough to roll it out like this
8.Put the matcha in the refrigerator for 10 minutes.After the colored cover is tied into a circle on the milky white, put it in plastic wrap and put it in the refrigerator for 20 minutes, then take it out and cut it into circles
5.Pour in the low powder and stir
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
