Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Bread flour ( 200g ) | Eggs ( a ) |
Butter ( 30g ) | White sugar ( 15g ) |
Cranberry ( 30g ) |
How to make cranberry cookies
1. Beat the eggs, pour into the flour, and add sugar
2.Pour in softened butter at room temperature
3. Then knead it into a smooth dough, cover it with plastic wrap and let it rest for twenty minutes
4.Then roll into strips and cut into pieces
5.Press into a round shape, put in the baking pan, middle layer, heat up and down, 180 degrees, 20 minutes, very crispy.When making pumpkin cakes, the seeds are dug out, dried, and then roasted together.There are many benefits to eating more pumpkin seeds!
Tips
If you don’t have dried cranberries, you can use other nuts instead.I also added a few raisins!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
