How to make butter cookies

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  1.Prepare materials

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  2. Microwave the butter for 1 minute to melt

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  3.Add 150g sugar and chocolate chips and mix well

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  4.Separate the egg yolk and egg white, and add the egg yolk to the butter

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  5.Add 5 drops of white vinegar to the egg whites and beat until the fish eyes are soaked.Add the remaining 20g of sugar and beat until sharp corners can be hung

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  6.Add the beaten egg whites into the butter and mix well

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  7. Divide the flour into three parts Add in and knead into a ball at the third time

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  8. Drizzle 5g of olive oil outside the fresh-keeping bag, Put the dough in and put it in the freezer for 1 hour and 30 minutes

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  9.After freezing Take it out, take out a part and use a rolling pin to roll it into a dough ball of about 4 mm

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  10. Use the mold to press out the graphics

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  11. Spread a layer of oil paper in the baking pan, and put the finished shape into the oil paper.Bake in the oven at 180 degrees for 5 minutes, let the residual heat simmer for 30 seconds and take it out

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  12. Released La