How to make sesame crackers

1.Mix egg whites, sugar and salt until there are no particles.

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  2. Sift the flour and add it, and mix until there are no particles.

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  3. Roast the sesame seeds in advance and set aside
  150 degrees for 10 minutes.Remember to stir the sesame seeds in the middle.To prevent burning.

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  4. Prepare a baking sheet with greased paper or tin foil and put in the mixture.Rotate the baking sheet until evenly distributed and sprinkle the sesame seeds evenly.

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  5. After preheating at 150 degrees, bake for about 20 minutes.
  When the heart shape is almost cooked, take it out and press it with a biscuit mold, then put it back into the oven for baking.
  Round shape: Use a small spoon to weigh an appropriate amount of egg liquid and put it into the baking pan.

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  6.The finished picture is beautiful~

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  7.Crispy and sweet, eat it