Cranberry Sliced ​​Cookies

2024-06-27 01:09:03  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Low-gluten flour ( 130g )
Egg ( 1 )
Butter ( 75g )
White sugar ( 50 grams )
Cranberry ( 35g )
Vanilla extract ( a little )

How to make cranberry sliced ​​cookies

  • Illustration of how to make cranberry sliced ​​biscuits 1

    1. Prepare various raw materials

  • Illustration of how to make cranberry sliced ​​biscuits 2

    2. Cut butter into cubes Place in a container in the greenhouse to soften

  • Illustration of how to make cranberry sliced ​​biscuits 3

    3.Put in the sugar and beat with a manual egg beater Evenly

  • Illustration of how to make cranberry sliced ​​biscuits 4

    4. Beat the eggs, stir evenly, and add vanilla extract

  • Illustration of how to make cranberry sliced ​​biscuits 5

    5.Sift the low-gluten flour and add it and mix briefly

  • Illustration of how to make cranberry sliced ​​biscuits 6

    6.Add cranberry prunes and mix evenly to form a dough

  • Illustration of how to make cranberry sliced ​​biscuits 77. Wrap the dough in plastic wrap and put it in a plastic wrap, then put it in the refrigerator to freeze until hard
  • Illustration of how to make cranberry sliced ​​biscuits 8

    8. Take out the dough and cut it into 5-7 mm thick slices.Preheat the oven to 165 degrees, middle layer, for about 20 minutes.The surface of the biscuits will be slightly brown.Just golden brown

  • Illustration of how to make cranberry sliced ​​biscuits 9

    9.Out of the oven

  • Illustration of how to make cranberry sliced ​​biscuits 10

    10.Installation, complete

Tips

When making biscuits and cakes, add a little vanilla extract to remove the eggy smell and increase the flavor

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